FOOD SAFETY MANAGER CERTIFICATION

A Certified Food Protection Manager (CFPM) certificate is required for the owner or an employee of a food facility that prepares, handles, or serves non-prepackaged, potentially hazardous food.

There shall be at least one CFPM person at each food facility.

After attending and passing food safety training course and examination, you will obtain a CFPM certificate which will be valid for 5 years.

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Food Safety Manager Introduction Video

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ServSafe® FOOD SAFETY MANAGER CERTIFICATION

$125
  • FREE Pre-sent email Study Materials
  • 4 Hour Food Safety Manager Course
  • Online Exam and Instant Certificate! You will Receive your Exam Score and your ServSafe® Food Manager Certificate the Same day!
  • The ServSafe® Food Safety Manager certificate satisfies California Health and Safety Code 113947.3 Requiring food managers to be ServSafe® Manager certified!

ServSafe® FOOD SAFETY MANAGER CERTIFICATION TEST ONLY

$95
  • FREE Pre-sent email Study Materials
  • ServSafe® Food Safety Manager Online Exam
  • Exam and Instant Certificate! You will Receive your Exam Score and your ServSafe® Food Manager Certificate the Same day!
  • The ServSafe® Food Safety Manager certificate satisfies California Health and Safety Code 113947.3 Requiring food managers to be ServSafe® Manager certified!

What is a Food Safety Manager?

Food Safety Manager Certification

A food safety manager ensures that all food in a given establishment is safe. He or she develops and oversees policies and procedures that are related to food safety. He or she completes audits, as well as create and lead training programs.

Food Safety Managers are an essential part of a food safety culture that keeps your customers safe from food-borne diseases. When your customers are safe and happy, you can take your business to its maximum potential and stand out from the competition.

A Food Safety Manager works closely across departments and teams. These include production, sanitation, maintenance, shipping and receiving, and more. Within each department, the food safety manager will work to solve problems and create policies to prevent issues from arising in the future.

It is the food safety manager’s responsibility to ensure that their team is aware and trained on any new changes when new policies and certification programs are implemented. Training on new policies will ensure that everyone takes food safety seriously. Managers will also work to establish a supportive environment where the focus is on productivity, quality, and professionalism.

What is the difference between a food handler and a food safety manager? Food Safety Manager Certification

The ServSafe Manager Certification verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from foodborne illness. The ServSafe Food Handler Certificate verifies basic food safety knowledge and is for individuals in food handler employee-level positions.

How to take the Food Safety Manager Certification?

To become ServSafe Food Safety certified, you must pass the ServSafe Manager Certification Exam with a score of 75% or higher. For your ServSafe Certification to be recognized by your state or local health department, you must also meet your local regulatory requirements.

The ServSafe Manager exam involves 90 multiple choice questions. In order to pass, you must achieve a score of 75 percent or higher. You’ll have approximately 90 minutes to finish the exam—it is important for you to complete all answers as any question left blank will be scored as wrong.

There are 14 sections within the Manager Exam . . . CLICK HERE TO LEARN MORE

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